How to make shredded coconut mooncakes

Coconut mooncake is a very common recipe that many people know how to make. It is also very easy to eat with rice and does not use many ingredients. Its nutritional value is immeasurable. It can be eaten with staple foods and can also provide the body with a variety of nutrients. You must learn this good recipe for eating with rice!

1. Add milk powder, oil, sugar and appropriate amount of water to glutinous rice flour and stir until it becomes a paste without any particles.

2. Steam for 15 minutes, check and stir for five to ten minutes.

3. I steamed it for 20 minutes.

4. Scrape it when it is cooked, wrap it in plastic wrap and let it cool.

5. I covered it but it didn't dry

6. Divide the skin and filling into portions separately. If you have an electronic scale, you can use 50g as the skin: 20g and the filling: 30g.

7. Put the leather on your hand and press it, and wear gloves to prevent it from getting stuck, like I did.

8. Trapped

9. Wrap it tightly

10. Roll the cooked flour (you can also fry a little glutinous rice flour to use as hand flour) and put it into the mooncake mold. Roll it in coconut flour to make glutinous rice balls.

11. The glutinous rice balls are out. It looks better if you put them on a paper tray. That’s what I did! If you have mooncake film, put it in and press it to make snow skin mooncakes. You can make two delicious ones at a time.

12. I rolled the mooncake with coconut flakes and the filling is also made of shredded coconut. This is the shredded coconut snow skin mooncake.

13. Plate it

It is an indisputable fact that eating out can easily lead to damage to health. Coconut mooncakes are not difficult to make and are a very delicious dish.