How to cook black pepper beef short ribs

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. In this case, we can actually learn to cook at home. Let me first show you how to make black pepper beef ribs.

1. Cut the short ribs into the length you want, usually two or three pieces of bone per section, put them in a large bowl, add about 1/2 teaspoon of black pepper powder, 1 tablespoon of soy sauce, 1/4 teaspoon of salt, 1/2 teaspoon of sugar, 1 tablespoon of brandy, and 1/3 teaspoon of baking soda, mix well with your hands, add 1 tablespoon of water, and marinate until the water is absorbed by the meat. It is best to massage each piece so that the meat can be flavored. Put it in a sealed box and put it in the refrigerator overnight;

2. Fry both sides in a non-stick pan over medium to low heat;

3. If there is bacon pressure, you can press it slightly when frying, until the steak is 90% done;

4. Blanch the green beans and mushrooms, then stir-fry them in a pan. Place them on a plate and top with the fried steak. You're done.

Maybe you have never been to the kitchen, but after reading the instructions for making black pepper beef short ribs, you will definitely want to try it yourself, so hurry up and take action.