How to make corn flour cake

Having a healthy body is everyone's wish, and in order to achieve this wish, daily diet cannot be neglected. Cornmeal steamed cake is simple to make, and it is economical and affordable, and its nutrition is not inferior to those expensive foods. We might as well eat more of this delicacy in our daily life.

1. Mix flour and cornmeal in proportion, with cornmeal accounting for one third of flour. Add baking powder and sugar and mix well.

2. Add baking powder to warm water at about 40 degrees, mix well, cover with plastic wrap and let rise

3. Wait for about ten minutes, rub out the air, and continue to let it rise.

4. When the dough is twice as big as the original, put it on the chopping board and use a rolling pin to roll it into a thick pancake with an even thickness. Then put it directly into the steamer with cold water.

5. Apply a layer of water on the surface of the dough, sprinkle with sesame seeds, cover, and steam for 30 minutes.

6. Turn off the heat and lift the lid for a few seconds to prevent the cake from shrinking.

7. It's out of the pot. Isn't it tempting?

8. Cut into pieces and serve

We have no way of knowing where the food in the restaurant comes from, and the hygiene may not be guaranteed. The method of making cornmeal steamed cake is simple, and you can ensure hygiene by making it yourself.