How to make mushroom chicken slices

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, I will try to make mushroom chicken slices for everyone.

1. Soak the dried mushrooms in water, filter the water and keep some of it, mix it with starch to make water starch for thickening, and use some for cooking.

2. Wash the peas and blanch them in boiling water for 20 seconds. Remove from the water, rinse and drain.

3. Slice the chicken breast, put it in a bowl, first mix it with a small amount of salt, then pour in cooking wine and dry starch, mix well, and finally pour in a small spoonful of cooking oil and mix well

4. Peel and wash the carrots, then cut into diamond-shaped slices

5. Slice the softened mushrooms and set aside

6. Pour oil into the wok, add the scallions when the oil is hot, sauté until fragrant, then remove and discard. Turn off the heat and wait for the oil to cool down to lukewarm. Turn on the heat and pour in the chicken slices. Stir-fry quickly until the surface changes color.

7. Pour in the carrot slices and stir fry for a few times

8. Add mushroom slices and stir fry for a few times

9. Pour in a little remaining mushroom water

10. Add peas and chicken slices after boiling

11. Add salt, sugar and chicken essence, stir quickly, then add water starch to thicken.

You may want to try the mushroom chicken slices introduced here. Your cooking skills will improve over time.