How to make smokeless taro braised chicken wings

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of smokeless taro braised chicken wings, you can try it yourself and then taste it yourself. I believe the taste will definitely be different.

1. The main ingredients needed.

2. Wash and cut the chicken wings into pieces, blanch them in boiling water for 3 minutes and then rinse them with clean water.

3. Add half a bag of Dashida barbecue sauce and one tea of ​​salt, mix well and marinate for 1 hour.

4. Peel the taro and cut into cubes. Wash, peel and cut the ginger into small pieces.

5. Preheat the rice cooker, brush a thin layer of oil on the bottom of the pot, and add the ginger slices and spread them evenly.

6. Add taro and spread it evenly, then add chicken pieces and spread it evenly (pour the marinade into the pot together).

7. Pour boiling water until it reaches 4/5 of the ingredients.

8. Cook for 25 minutes and enjoy.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make smokeless taro braised chicken wings, you can really try it. It is not only delicious but also very healthy.