How to make peach jelly cheese in syrup

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, I will introduce to you the method of making peach jelly cheese in syrup.

1. Prepare the ingredients

2. Pour the cream cheese into a large bowl and beat with a whisk until smooth and free of particles.

3. Add yogurt

4. Stir well

5. Soak the gelatin sheets in cold water until soft

6. Add to peach syrup

7. Heat water and stir until completely dissolved

8. Pour into the cheese paste

9. Stir well

10.Put the cornmeal angel food cake into a 6-inch removable bottom pan and place the peach meat.

11. Pour in the cheese paste

12. Remove after solidification

13. Demoulding,

14. Place grapes, peach pulp and green leaves on the surface for decoration

After reading the editor’s introduction, are you drooling? This peach jelly cheese in syrup is delicious and tasty. If you want to try it, go and try it yourself. You will definitely succeed.