How to make fried bagu

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So let me teach you how to make fried bagu.

1.12 Simple drop material.

2.21【Baku】The look.

3.1 Take only the thin part of the tail and cut it into appropriate lengths.

4.2 Use a knife to cut it into two halves in the middle.

5. Arrange the vegetables.

6. Clean and cut the dried fish into sections and cut the ginger into shreds.

7. Boil water, put in the water spinach and blanch it for a while to remove the astringency.

8. Remove from the water and rinse with cold water for later use.

9. Heat the oil, add the shredded ginger and dried fish and stir-fry until fragrant.

10. Stir-fry the greens for a while and add seasoning.

11. Just eat the simple and delicious [Baku].

12. Juelian = Bagu

If you want to improve your cooking skills, of course it is inevitable to practice cooking more. Today, the editor introduces Fried Bagu to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.