Black ants are a type of ant and are also animals with extremely high medicinal value because they are rich in protein, carbohydrates, vitamins and a variety of trace elements. If you want to absorb these nutrients, the most convenient and effective way is to make wine with it. When making wine with black ants, you can also add some other plants to make the wine more medicinal. Below, I will introduce to you in detail several recipes for making black ant wine. 1. Black ant wine recipe 1: Yin-tonifying wine Ingredients: 50% ants, 20% wolfberries, 10% each of raw rehmannia root, polygonum multiflorum and glossy privet fruit. Applicable to Yin deficiency symptoms: such as heart Yin deficiency manifested by palpitations, insomnia, forgetfulness, frequent dreams, etc.; liver Yin deficiency manifested by headache, dizziness, tinnitus, deafness, numbness, tremor, night blindness, dry tongue, etc.; lung Yin deficiency manifested by coughing, choking, shortness of breath, little sticky sputum, blood in sputum, low fever in the afternoon, night sweats, dry mouth, etc.; kidney Yin deficiency manifested by sore waist and weak legs, spermatorrhea, dizziness, tinnitus, poor sleep, forgetfulness, dry mouth, etc. (It is not suitable for those suffering from external infection or those with excessive phlegm and dampness) 2. Black ant wine recipe 2: Yang tonic wine Ingredients: 50% ants, 20% centipedes, 10% each of angelica sinensis, Achyranthes bidentata and dragonfly. It is suitable for symptoms of weak Yang Qi: such as pale complexion, cold limbs, fatigue, soreness of waist and knees, weakness of lower limbs, abdominal cramps, spermatorrhea, impotence, premature ejaculation or female sexual apathy, bone hyperplasia, rheumatoid arthritis, ankylosing spondylitis, clear and long urination, and pale tongue coating. 3. Black ant wine recipe three: Qi-replenishing wine Ingredients: 50% ant, 20% astragalus, 10% each of ginseng, poria and atractylodes. It is suitable for lung and spleen deficiency syndromes: such as fatigue, low voice, shortness of breath, tuberculosis, emphysema, bronchitis, cor pulmonale, pale complexion, spontaneous sweating, fear of wind, loose stools, etc. 4. Black ant wine recipe 4: blood tonic wine Ingredients: 50% ants, 10% each of angelica, white peony root, Sichuan atractylodes, jujube and raisins. It is suitable for symptoms of deficiency of blood and nourishment: such as pale or sallow complexion, dizziness, palpitations and shortness of breath, purple lips and tongue, anemia, irregular menstruation in women, etc. 5. How to make black ant wine Ants contain protein, fat, carbohydrates, essential amino acids, a variety of trace elements and vitamins, as well as sex hormones, ATP, formic acid and other substances. Therefore, they can nourish the essence and bones, strengthen the tendons and eliminate numbness. Put black ants in white wine, seal and soak for 15 days, then you can take it. Take 15-30 ml each morning and evening. It can dredge the meridians, dispel wind and relieve pain, strengthen the tendons and bones; it is used to treat rheumatic pain, numbness of hands and feet, as well as peripheral neuritis, etc. |
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