How to make bean curd rolls

The importance of diet to people is self-evident. No one should be careless about it. If possible, it is healthier to cook at home. The method of making tofu lasagna is very simple. Friends who want to be healthy but don’t have good cooking skills may wish to learn it.

1. Wash the bean curd, cucumber, red pepper and green onion. (I prepared one cucumber, but actually used half of it).

2. Bring water to a boil, add the bean curd and blanch it (about 1 minute).

3. Remove from the water, rinse with cold water, drain and cut into sections.

4. Cut cucumber and green onion into shreds and red pepper into rings.

5. Take a piece of bean curd skin and put cucumber and green onion shreds on it.

6. After rolling, put on the red curling ring.

7. Enter the code into the disk.

8. Mix dipping sauce A, white sesame paste, sesame oil, sugar and salt.

9. Mix dipping sauce B, light soy sauce, balsamic vinegar, sugar, chicken powder (chicken essence), salt, Sichuan pepper oil and chili oil.

10. Place the dipping sauce in the center of the plate.

11. Ready to eat.

In fact, eating out for a long time is not good for human health. Although the method of making bean curd Thousand Layer Roll is very simple, people who have eaten it will never forget it.