How to make braised pork with less oil

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to cook braised pork with less oil.

1.Cut the pork belly into pieces. Bring the water to boil and blanch the meat, then remove and rinse with clean water.

2.1 When the oil comes out, cover the pot and clamp the spatula between the lid and the pot, leaving a gap.

3.2 Heat the wok, turn to medium heat, and add the blanched meat. Turn it over occasionally to prevent it from sticking to the pan.

4.12 Fry both sides until golden brown.

5.21 Look, a lot of oil has been squeezed out. If this step is missed, all the oil will go into your stomach!

6. Or if you have a BBQ oven, you can also use it to bake for about 5 minutes to force out the oil.

7. Put ginger, star anise, equal amounts of dark soy sauce, light soy sauce, sugar and wine into the casserole, bring to a boil, and add the fried meat. When it boils again, turn to low heat and simmer for 40-50 minutes.

8. Add potatoes and carrot cubes, bring to a boil over high heat, then simmer over low heat for seven or eight minutes. Add some lemon juice and turn to high heat to reduce the juice.

9. Before the soup thickens, add some salt according to your taste.

10. Before serving, sprinkle some chopped green onions and turn off the heat. It smells so good!

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make low-fat braised pork yourself.