How to make pork chop mini burgers

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, now please follow me to learn how to make pork chop mini burgers.

1.12 Prepare the filling ingredients.

2.21 Prepare lettuce and cheese slices.

3.1 Because the burgers are very mini, the cheese slices should be cut into 4 pieces and the lettuce should be cut into strips.

4.2 Chop the green onion into fine pieces and soak the peppercorns in boiling water for later use.

5. Beat the eggs into the pork filling, add chopped green onion, pepper powder, salt and cooled pepper water.

6. Stir evenly in one direction.

7. Pour a little oil into a small frying pan and heat it on low heat. Put a large spoonful of meat filling into the pan and press it into a meat patty with a little force.

8. Fry the meat patties on both sides and serve.

9. Take a small loaf of bread and cut it horizontally. Add the meat patties, spread with barbecue sauce, top with lettuce, and finally put a slice of cheese and cover with the other half of the bread slice.

10. Done.

The pork chop mini burgers introduced above are actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.