How to make golden cumin steamed bread slices

Everyone likes to eat home-cooked meals. Simple food can bring us a feeling of happiness. Golden cumin steamed bread slices is a very healthy and nutritious recipe. Many people love this dish. The method is also very simple. You need to prepare potatoes, and they must be fresh potatoes without sprouts, which will taste better.

1. Crack the eggs into a bowl, add salt, appropriate amount of water and five-spice powder and beat them together;

2. Slice the steamed buns. It is best to use leftover steamed buns, and refrigerated ones are better.

3. Pick up the steamed bread slices with chopsticks and dip them in egg liquid;

4. Dip both sides and remove excess egg liquid;

5. Put it into the pot that has been preheated with cooking oil;

6. Fry on low heat for two minutes and turn over to fry;

7. Put all the steamed bread slices into the pot one by one;

8. Fry until both sides are golden brown;

9. If you like cumin flavor, you can sprinkle some cumin powder;

10. Serve and enjoy, it smells so good!

Golden cumin steamed bread slices are easy to make and can help our bodies replenish a variety of necessary nutrients. They are a rare and delicious home-cooked dish.