How to make Astragalus Hericium Chicken Soup

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the recipe of Astragalus Hericium erinaceus chicken soup.

1. Prepare the materials.

2. Soak the Hericium erinaceus first;

3. Rinse and squeeze out the water, then cut into thick slices; this way the Hericium erinaceus will be more chewy;

4. Use boiling water to scald the chicken to remove the blood;

5. Put all the ingredients into the pot, add about 1250 ml of water, bring to a boil over high heat, then simmer over low heat for about one and a half hours. Add salt to taste and you can drink the soup~~~~

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make our own astragalus and hericium erinaceus chicken soup in our own world.