How to make dumplings with mushroom and beef filling

Some people may think that cooking is too troublesome. It is so easy to eat out. Why bother with it? However, eating in a restaurant is definitely not as hygienic as cooking at home. If you want to live a healthier life, it is best not to be greedy for convenience. The method of making dumplings stuffed with mushrooms and beef is very easy and not troublesome, and it is worth recommending.

1. Cut the beef into small pieces

2. Remove the stems of the mushrooms, wash them and squeeze out the moisture

3. Cut the onion into small pieces

4. Put the beef into the blender and beat it into a paste

5. Mash mushrooms and onions

6. Add a small amount of oil, salt, black pepper and oyster sauce and stir evenly in one direction with chopsticks.

7. Wrap the dumplings

8. Add dumplings into the water (add a small amount of salt to the water)

9. Serve and add vinegar water

It is a blessing to have a healthy body. The method of making dumplings stuffed with mushrooms and beef is simple and it is a favorite recipe of many people.