Juicy roast chicken thighs recipe

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make tender and juicy roasted chicken legs.

1. Wash the chicken thighs and drain.

2. One pack (35g) of marinated wing ingredients, brand of your choice.

3. Place the chicken thighs in a sealable container and add the marinade.

4. Add 4 spoons of light soy sauce.

5. Rub evenly.

6. Seal and refrigerate for more than 24 hours. You can knead it a few more times during this period.

7. Place on a baking sheet lined with tin foil.

8. There is no need to preheat the oven. Bake on the middle layer at 200 degrees for 15 minutes. Turn it over and bake for another 5-8 minutes.

9. Temptation.

For good health, the absorption of nutrients should start from the mouth. So what are you waiting for? Follow the editor’s introduction today to try making delicious dishes with tender and juicy roasted chicken legs!