How to make purple cabbage with vinegar

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a recipe for purple cabbage mixed with aged vinegar. Through learning, I think everyone can improve their cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1. Prepare materials

2.1 Take a pot and add appropriate amount of vinegar, water and brown sugar

3.2 Cut the purple cabbage into thick strips and soak it in light salt water for about 1 hour. Cut the coriander stems into small pieces.

4.1 Put the pickled purple cabbage into the vinegar and sugar juice

5.2 Boil the sugar until it melts, adjust the sweetness and sourness to your liking, and let it cool

6.1 After the purple cabbage is seasoned, take it out and add the coriander stems

7.2 Put it in the refrigerator for about 2 hours

8. Mix well and marinate for 10 minutes

9. Place the marinated ingredients and marinade on a plate

10. Sprinkle Huai salt peanuts and serve

I have already told you how to make purple cabbage salad with aged vinegar. If you like it, just prepare to do it or practice it when you have time.