How to make rum coconut biscuits

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to the rum and coconut cookies. You must find some time to make them yourself.

1.1 Sift in low-gluten flour.

2.2 Heat the sugar and butter in water until the butter melts, then add the rum and mix well.

3.1Cut the flour, shredded coconut and butter into a uniform batter.

4.2 Pour in shredded coconut.

5. Take an appropriate amount of batter and spread it on a baking tray lined with greaseproof paper, forming it into round pieces of similar size.

6. Preheat the oven to 170℃ and bake for about 15 minutes until golden brown.

7. Rum is really a good partner for baking. Desserts with rum seem to be naturally fashionable ~ hahahaha ~

8. This time I made the crispy pancakes very thin, so they looked a bit like a honeycomb, so I want to try making them thicker next time.

9. Very thin and crispy. It is a good choice as a snack.

There are many opportunities to visit relatives and friends during holidays. If you can make rum and coconut cookies by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.