How to cook corn stew with ribs

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make ribs stewed with corn.

1. Prepare the ingredients. Soak two pounds of ribs in clean water in advance to make them easier to clean. Two sweet corns, a piece of scallion, a piece of ginger, dried chili peppers, star anise, and bay leaves.

2. Pour clean water into the pot and add cold water. Put the ribs into the pot and blanch them.

3. Cut the corn into pieces. Cut the green onion into sections and the ginger into slices.

4. Pour appropriate amount of oil into the pot. When the oil is hot, add the ginger slices. After frying until fragrant, pour in the blanched ribs and stir-fry.

5. After stir-frying for one or two minutes, pour in soy sauce and sugar and continue to stir. Next, add the green onion, dried chili pepper, star anise, and bay leaves and continue to stir-fry until fragrant, then add salt. Finally, pour a little hot water, bring to a boil and turn off the heat.

6. Pour the ribs and soup into the pressure cooker. Add the corn to the pot.

7. Cover the pressure cooker, select the "ribs" button, and leave all the work to the pressure cooker.

8. Serve and enjoy.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of stewed ribs with corn, you will definitely want to try it yourself, so take action now.