Pan-fried red fish

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious pan-fried red fish.

1. Wash the red fish and marinate with salt for 20 minutes.

2.1 Turn over and fry the other side until golden brown.

3.2 Put oil in the pan, add red fish and ginger slices and fry until golden brown.

4.1 Add some white vinegar.

5.2 Then pour in cooking wine.

6. Pour in a small amount of soy sauce.

7. Finally, pour in a small amount of water and cook.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the method of pan-fried red fish, if you can do it on your own, you will be able to live a healthier life.