How to make dry braised cabbage

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of dry-fried cabbage.

2.2 Wash and cut the cabbage (don’t cut it into thin strips, larger pieces are better). Peel the garlic, slice the ginger, and wash the dried chilies.

3. When the cabbage becomes slightly soft, pour in a spoonful of light soy sauce and stir well.

4. Then add a spoonful of cooking wine and the prepared dried chili peppers and continue to stir-fry.

5. Finally, after the seasonings are evenly colored and the cooking wine has become fragrant, you can serve it on a plate.

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of braised cabbage, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.