Banana Leaf Salty Tea Fruit Recipe

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the preparation of the dish of banana leaf salty tea fruit.

1.1 Wash the fresh banana leaves, divide them into small portions, blanch them in boiling water, apply oil and set aside.

2.2 Heat oil and stir-fry mushrooms, add soaked and steamed scallops and shrimps and stir-fry until fragrant, finally mix in cooked peanuts.

3. Add glutinous rice flour and hot water to knead into a dough.

4. Divide into several small portions, wrap the fillings, and close the edges into round shapes.

5. Place on banana leaves and steam over high heat for 8-10 minutes.

After reading my introduction, I believe you have a certain grasp of the method of making banana leaf salty tea fruit. So, start practicing yourself quickly, theory needs to be verified by practice.