Minced meat vermicelli soup, light and nutritious

Rice noodle is a very popular food in the south, especially in summer when everyone eats rice noodle often. The common way to eat it is to eat it cold with some sesame oil and vinegar, which tastes great. In addition, rice noodle can also be made into minced meat rice noodle soup. Those who like to drink soup can learn today's recipe.

1. Main Ingredients

200g vermicelli 100g minced meat

Excipients

2g salt, 2g chicken stock, 5g sesame oil, 5g shallot

1. Freshly made rice noodle

2. Chop some minced meat and green onion

3. Put clean water in the pot and pour in the minced meat. If you put the minced meat in cold water, it will be difficult to cut the meat into balls.

4. Add salt

5. Sprinkle with chicken powder or MSG

6. Bring to a boil and the minced meat is cooked

7. Pour in the rice noodle

8. Bring to a boil again, drizzle with sesame oil and sprinkle with chives

9. Serve

2. Introduction to powder skin

Vermicelli is easy to make and economical, delicious and not greasy. In the past, during the Chinese New Year and other festivals, people didn’t ask you how many chickens you killed, but only how much vermicelli you bought. It seems that it is not like the Chinese New Year without rice paper, and only with rice paper it is the Chinese New Year. It seems that a person's face and wealth are proportional to his or her skin color. Nowadays, rice noodle foods have become the first choice and favorite for breakfast and midnight snacks for the general public. Because rice noodle wrapping embodies local customs and practices, as well as profound food culture, when friends and relatives come to visit, they often bring some rice noodle wrapping as gifts. Over time, the local flavor and family ties are fully displayed.

Vermicelli is made from rice, mung bean, sweet potato starch, potato starch and other raw materials in different regions. It is usually ground into a slurry, spread on a container or steamer and steamed to produce a thin, smooth, soft skin-like food with silvery white color, translucent, elastic and toughness. People call this skin-like food vermicelli.