Garlic lung slices recipe

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of making garlic lung slices.

1.1 Cut the pig lung into small pieces along the trachea, put them into a pot with boiling water, and cook them in a pressure cooker.

2.2 Soak the fresh pig lungs in clean water for a while to wash away the blood.

3.12 Cut the cooked pig lung into slices.

4.21 Remove the roots of three garlic leaves and wash them.

5. Cut the garlic leaves into small diamond-shaped pieces.

6. Stir-fry chopped ginger and garlic in a pan until fragrant.

7. Pour the lung slices into the pan and stir-fry.

8. Add salt to the lung slices.

9. Add light soy sauce and stir-fry evenly until fragrant.

10. Finally, sprinkle with garlic leaves and stir-fry until the garlic leaves are cooked and then serve.

After reading the editor’s introduction, I think many friends will be interested in garlic-flavored lung slices. Are you tempted and want to try making it yourself?