How to cook mackerel with bean paste

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a dish of braised mackerel with fermented black bean sauce. You can make it at home in the future.

1. Prepare the ingredients.

2.1 When the oil is hot, stir-fry the ginger slices and garlic.

3.2 Cut the mackerel into sections and wash. Peel the garlic.

4.1 Add cooking wine and bean paste and stir well.

5.2 Pour the fish pieces in and fry them.

6. Stir-fry everything.

7. Add water, soy sauce and chicken essence, bring to a boil and then simmer for about half an hour.

8. Add some sugar and green pepper shreds and cook until cooked.

Although the detailed steps of cooking mackerel with fermented black bean sauce have been introduced, you can make innovative changes based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.