How to make signature beef rice with extra ingredients

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make the signature beef rice with added ingredients.

1.1 Heat the pan, add a little oil, add onion shreds and stir-fry until fragrant

2.2 Prepare the ingredients as shown, ready-made beef rolls, shredded onions, carrots cut into small slices or any shape you like

3. Add a bowl of water to the pot (I made it for one person), add 2 grams of salt, a tablespoon of soy sauce, a tablespoon of oyster sauce, about 3 grams of sugar, and a little cooking wine to season. You can also add or subtract according to your personal preferences. Add carrot slices and bring the soup to a boil.

4. Serve a bowl of rice

5. After the soup in the pot boils, sprinkle in the beef rolls. Do not stir vigorously. Slowly pour the soup with a spoon. After the meat slices change color, cook for another 30 seconds and turn off the heat.

6. Pour the cooked beef on the rice, and put a few lettuce leaves (you can mix it yourself, if you want to put broccoli, you need to blanch the broccoli in advance). Add a fried egg and a plate of homemade cabbage and radish strips. It's very appetizing, and you're done.

Cooking also requires a good mood. Let us try to make this signature beef rice with extra ingredients in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.