How to make stir-fried bitter melon with black beans

The preparation of stir-fried bitter melon with fermented black beans is not as difficult as people think. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Wash the bitter gourd, cut it in half, use a spoon to scoop out the white flesh inside and cut it into strips; put it in a large bowl, add salt and marinate for 15 minutes, then squeeze out the water.

2. Chop garlic and dice chili pepper

3. Heat the pan with oil, add minced garlic and chili peppers and stir-fry until fragrant; add bitter melon and stir-fry for 2-3 minutes, add Lao Gan Ma black bean sauce, sugar, balsamic vinegar, a little salt and stir-fry briefly before serving

After reading this, you will fully understand the detailed method of stir-frying bitter melon with fermented black beans. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.