How to make sesame sauce cookies

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make sesame paste cookies.

1.12 Let a piece of Indian paratha soften slightly at room temperature. Do not remove the plastic wrap on both sides (this paratha needs to be frozen, just let the paratha soften enough to be folded).

2.21 Prepare the fillings according to your personal preferences (my ingredients are just for reference, you can actually use any ingredients you like).

3. Spread the ingredients evenly on the dough, leaving a border about 2 cm wide.

4. Press the plastic paper, gently lift it up from one end of the pancake, roll it inwards, and wrap the filling in. Roll it as tight as possible into a roll.

5. Roll the dough from one end inwards to form a pile. While rolling, push the dough inwards a little bit so that the filling does not come out.

6. Gently press the dough roll to form a small pancake. The thinner the better as long as the filling doesn't show through.

7. No need to add oil, just put the dough into the non-stick pan, turn on low heat, cover the pan and fry the pancake.

8. After frying one side, turn it over and fry over low heat until both sides are golden brown.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own sesame paste cookies to enjoy your meal.