How to make homemade hamburgers

Each of us hopes that we and our families are healthy, and if we want to better maintain our health, diet is an important aspect that cannot be ignored. The method of making homemade hamburgers is very simple. As long as you are willing to learn and master the cooking skills, you can make delicious and healthy food.

1. Prepare the necessary ingredients, chop the pork, add cooking wine, cornstarch and salt to marinate for a while, and wash the lettuce.

2. Wash the onion and cut it into slices in the middle.

3. Wash and slice the tomatoes.

4. Heat the pan, pour in a little oil and salt, add the pork and fry until cooked.

5. Put the onion in the pan and fry for a while.

6. Heat the pan, add oil and salt, beat in the eggs, and fry until done according to your preference.

7. Fried onions, pork and eggs.

8. Use a bread knife to cut the hamburger bun in the middle. I don’t have a bread knife, so I used a steak knife instead.

9. Then stack the things on top one by one, spread a little salad dressing or ketchup in the middle, and cover with the hamburger bun.

10. A rich burger was successfully born.

In fact, although cooking by yourself is a little troublesome, it is more economical and affordable. Homemade hamburgers are simple to make and the ingredients are ordinary, making them suitable for ordinary families.