How to make bean curd and pork skin jelly

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious bean curd and pork skin jelly. Come and learn how to make it now!

1. I made my own tofu skin, but it was a bit thick this time.

2.12 Wash the pig skin and cook it in boiling water for 5 minutes.

3.21 Take it out and rinse it, scrape off the white lard part, remove the hair, and cut it into rice-sized pieces

4.12 Sliced ​​pork skin

5.21 Slice green onion and ginger

6. Find a clean piece of gauze, wash all the spices and wrap them up.

7. Put a little oil in the pot, stir-fry the onion and ginger until fragrant.

8. Add bean paste and stir-fry until fragrant

9. Add water and seasoning packet and boil for a while

10.1 Take out the bean curd and put it in the container

11.2 Add bean curd and cook for about 15 minutes

12. Add the chopped pork skin, add all the seasonings and bring to a boil, adjust the taste according to your taste

13. Put the pig skin together with the pig trotter in the electric pressure cooker and cook until it is soft.

14. It takes a long time to cook the pig skin, so I filtered the pig skin.

15. Pour the filtered soup on top of the tofu skin, and continue to cook the rest until it is dissolved. If there are some pig skin particles that have not dissolved, pour them on top of the tofu skin in another box.

16. After 2 hours, it will be cooled and solidified. You can also seal it and put it in the refrigerator

17. The multi-layered bean curd and pork skin jelly is ready to be sliced

18. Rich bean flavor and mellow meat flavor -- bean curd and pork skin jelly is delicious

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of bean curd and pork skin jelly, you should really try to make it yourself.