How to make spinach meatballs

Below I will introduce to you the method of making spinach meatballs. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook.

1. Prepare the materials.

2. Add chopped green onion and ginger, a little water starch, an egg, salt, sesame oil, chicken essence, and cooking wine to the pork filling, and stir in one direction until it is strong.

3. Boil water in a pot, add spinach and blanch it after the water boils.

4. Take out the blanched spinach, let it cool and cut into sections.

5. Pour water into the pot and turn on low heat. While the water is not yet boiling, use a small spoon to make meatballs out of the meat filling and put them into the pot. Use a spoon to push the water on the edge of the pot to move the meatballs around so they don't stick to the bottom of the pot.

6. When the meatballs float up, add the spinach and cook for a while. Add a few drops of sesame oil and a little salt before serving.

7. The meat is fragrant and the soup is delicious.

The steps for making spinach meatballs are simple, but to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.