How to make hand-kneaded noodles with tomato sauce

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of hand-rolled noodles with tomato sauce, so that you can experience and enjoy the joy after success again!

1.12 The dough should be slightly harder than dumpling dough and should be left to rest for 10 minutes after kneading.

2.21 Roll the rested dough into thin sheets.

3.1 Cut the dough into strips as wide as chopsticks.

4.2 After rolling, sprinkle with flour and overlap.

5. Just make it as shown in the picture.

6. The ingredients are ready, but I forgot to take a picture of the fungus.

7. First fry the tomato and eggs, then add appropriate amount of water to the pan.

8. Put the noodles in after the water boils.

9. After the water boils, add the ingredients and seasonings and cook for 3 minutes.

10.Okay, this is for my son. He will have another bowl. O(∩_∩)O

After carefully reading the steps of making hand-kneaded noodles with tomato sauce, you must have your own understanding and mastery of it. To make a dish, you need not only the method but also your patience. So, start taking action from now on.