How to make fried stuffed mushrooms

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, I will show you how to make fried stuffed mushrooms.

1. Prepare the ingredients, prepare the shrimp paste in advance, and soak the mushrooms in advance

2. Chop the soaked mushrooms into small pieces and put them together with the minced shrimp. Add light soy sauce, dark soy sauce, salt, cooking wine, and thirteen spices and stir in one direction until the tendons are formed. Wash the fresh mushrooms and remove the stems.

3. Spread a layer of dry starch on the fresh mushroom caps and stuff the mushrooms and shrimp paste into the

4. Put the stuffed mushrooms into a non-stick pan and fry until they are set.

5. Heat the oil in the pan, add the hot sauce and tomato sauce, stir-fry until fragrant, then add water, dark soy sauce and cooking wine and bring to a boil.

6. Add the fried mushrooms, bring the water to a boil and simmer over medium heat.

7. Remove from heat after the juice is dried

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned fried stuffed mushrooms on the table!