How to make double pepper vermicelli soaked clams

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make the dish of double pepper vermicelli and clams.

1. Prepare the above ingredients, peel the ginger and cut into small slices, chop the garlic; soak the vermicelli, drain and cut it slightly short; cut a small amount of green and red peppers into small strips.

2. Place a clean pot on the fire, add appropriate amount of water and clams, cook over high heat until the clams shells open, remove and drain.

3. Put a clean pot on the fire, wait until the oil is hot, sauté the sliced ​​ginger, minced garlic and two peppers, add appropriate amount of water, pour in the clams and vermicelli, mix in the above seasonings, cook until the vermicelli is soft and the clams are well-seasoned, then serve.

A healthy diet is very important for a person. Now that you have mastered the method of making clams soaked in vermicelli with double peppers, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.