How to make cured chicken legs

With the improvement of living conditions, people are becoming more and more particular about their diet. In order to avoid eating gutter oil, many foods that were previously only available in restaurants will be tried at home by finding some recipes online. Everyone likes bacon, but I wonder if you also like bacon chicken legs. Below is a complete guide to making bacon chicken legs. You can try making some for your family at home. They are really delicious!

1. Steps to make cured chicken legs

1 Ingredients: chicken legs, peppercorns, and salt.

2 Wash the chicken legs, drain the water and trim off the excess fat.

3 Heat the wok, add salt and pepper and stir-fry until fragrant.

4 Fry the salt until fragrant and pour it on the chicken legs while it is still hot.

5 Rub the chicken legs with fried salt and peppercorns to make them taste good.

6 Cover the kneaded chicken legs with plastic wrap and marinate for 24 hours, turning them over in the middle.

7 Hang the marinated chicken legs with cotton rope to dry.

8 At this time, the chicken legs that had been dried for two days became obviously dry.

9 After being dried in the sun for five days, the chicken legs become shrunk and firm, and the meat is dry and red.

10 Wash the dried cured chicken legs, put them into the steamer and steam them for 30 minutes. You can also make cured chicken leg rice or stir-fried cured chicken leg, both are delicious.

2. Cured chicken legs with bamboo shoots: Ingredients: 200 grams of cured chicken legs, 250 grams of fresh bamboo shoots, 20 grams of chili oil, 15 grams of sesame oil, and appropriate amounts of salt, MSG, and onions.

Production:

(1) Wash the surface of the cured chicken legs with warm water to remove the oil stains, put them in a plate and cover with plastic wrap, steam them in a steamer, remove the bones, flatten them, cool them down, slice them, and place them on the outside of the plate.

Wash the green onions and cut them into chopped green onions; peel and wash the winter bamboo shoots, put them in a pot and cook them, cut them into pieces, then put them into clear water and boil them, put them into a bowl, add salt, MSG, and chili oil, mix well, put them in the middle of the plate, and sprinkle with chopped green onions.

(3) Place a wok on the fire, heat sesame oil, and pour over the chopped green onions.

3. Homemade method of cured chicken legs

Main ingredients: 2 fresh chicken legs.

Seasoning: appropriate amount of salt, pepper, cooking wine, light soy sauce, five-spice powder, dark soy sauce, ginger and onion, and sugar.

practice:

1. Wash the fresh chicken legs first, use a kitchen knife to remove excess chicken skin and fat, and drain the water.

2. Marinate chicken legs. Spread the chicken thighs evenly with salt and pepper, and wrap the container with plastic wrap.

3. Take out the marinated chicken legs the next day and pour out the remaining marinating water.

4. Add light soy sauce, dark soy sauce, five-spice powder, cooking wine, ginger, onion, and sugar, stir well, continue to wrap with plastic wrap, and put in the refrigerator for 2 days, turning the chicken legs over several times during this period.

5. After two days, hang the marinated chicken legs in a ventilated place that is not directly exposed to the sun to air-dry. If you keep the doors and windows closed in winter, just turn on a big fan. Generally, it takes 7-8 days to hang it to air dry, after which it can be eaten or preserved.