How to make fried eggs with bean curd

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make fried eggs with fermented black beans.

1.1 Pour oil into the pan and fry the eggs.

2.2 Rinse the bean curd, chop the green onion into chopped green onion, beat the eggs with a little salt and chopped green onion.

3. Scramble the eggs until cooked and set aside.

4. Heat another pan with oil and add the bean curd and stir-fry.

5. After the bean curd is fried until crispy, add the eggs and stir-fry together.

6. Finally, sprinkle with salt and chopped green onions and serve.

This dish of scrambled eggs with fermented black beans is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.