How to make seahorse and coconut stewed lean meat soup

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce the recipe of seahorse, coconut and lean meat soup.

1.1 Wash and pit the red dates, and wash the yam, lotus seeds and lily with clean water;

2.2 Wash the seahorse and guillemot with clean water and set aside;

3.12 Pour out the coconut water from the black coconut, remove the shell and black skin, and cut into strips of appropriate size;

4.21 Cut the lean meat into large pieces and cut the ginger into three slices;

5. Blanch the lean meat and ginger slices in cold water to remove the blood, then rinse with clean water;

6. Put the blanched lean meat and ginger slices into the stew pot;

7. Add the soup prepared in steps 1, 2, and 3;

8. Then fill the pot about 80% full with boiling water;

9. Use the electronic stew pot according to the instructions, add boiling water to the outer surface to the water level line, cover the lid, and stew for about 3 hours;

10. Add appropriate amount of salt to the stewed soup and season it!

After reading the editor’s detailed analysis of seahorse, coconut and lean meat soup, do you want to try it? But if you want to make it delicious, it depends on your own ability.