How to make delicious chicken soup with snails

Snail stewed with chicken soup is very delicious, the soup is very fresh and tasty, and has a good appetizer effect. The main purpose of snail stewed with chicken soup is to utilize the freshness of the snails to make the soup delicious. The method is also relatively simple. It is best to keep the purchased snails in water for two days, so that the mud and sand inside the snails can be fully spit out, and then brush them with a brush before starting to make them.

How to make delicious chicken soup with snails

Method 1

Ingredients: chicken, snails, spring bamboo shoots, celery, lettuce, carrots

practice:

1. After buying the snails, keep them in water for two days to allow them to spit out all the mud and sand (adding two drops of oil to the water will make them spit out faster). Brush them clean before cooking, and then use pliers to cut off the tails.

2. Boil the spring bamboo shoots in light salt water to remove the astringency.

3. First, stir-fry the onion, ginger, chili, and garlic. Then put the chicken pieces into the oil pan and stir-fry. Then add the snails and stir-fry together (it is best to stir-fry them separately). Add cooking wine, soy sauce, star anise, five-spice powder, chili powder, oyster sauce, salt, sugar, and a small bowl of water and bring to a boil over high heat. In order to make them taste better, you can move them to a pressure cooker and press them for 10 minutes.

4. Add in the vegetables, stir well and cook for about 7 minutes. When the soup is slightly reduced, put it into the porcelain pot.

Method 2

Ingredients: snails, Guangxi native chicken, Astragalus, wolfberry, Codonopsis pilosula

practice:

1. First clean the snails, brush them clean, and cut off the tails.

2. Chop the chicken into pieces, throw the chicken, snails and other ingredients into a pot of boiling water (you can use an induction cooker), and cook for 40 minutes. With salt.

3. Turn off the engine. A pot of fragrant snail and chicken stew is ready.

Nutritional value of snail chicken soup

Every 100 grams of edible part contains about 81 grams of water, 10.7 grams of protein, 1.2 grams of fat, 4 grams of carbohydrates, 3.3 grams of ash, 1357 milligrams of calcium, 191 milligrams of phosphorus, 19.8 milligrams of iron, 0.05 milligrams of thiamine, 0.17 milligrams of riboflavin, 2.2 milligrams of niacin, and 130 international units of vitamin A.

Friends must have learned how to make this delicious dish, snail stewed with chicken soup, through the introduction in the above article. If you master these methods, we can learn to make it ourselves in daily life and enjoy such delicious food anytime and anywhere. But I need to remind you all that you must not eat ice products when eating snails.