How to cook boiled cuttlefish

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make the blanched cuttlefish dish.

1.12 A fresh large cuttlefish

2.21 Cut the cuttlefish open along the abdomen, tear off the skin and clean it.

3. This is the cuttlefish's internal skeleton, also called cuttlefish plate, sea cucumber, which can be used to stop bleeding. If the fishermen in my hometown get knife wounds, they can grind it into powder and apply it on the wound to stop the bleeding quickly.

4. Cut the cleaned cuttlefish meat into slices diagonally.

5. Pour water into the pot and bring it to a boil. Add ginger and scallion, then blanch the cuttlefish (add the cuttlefish after the water boils, and wait until the water boils again).

6. To make a dipping sauce, add appropriate amount of oil to the pot, add crushed garlic and chopped green onion to stir-fry, then scoop it up and add a little soy sauce.

7. Prepared sauce

8. The snow-white cuttlefish slices are very delicious.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen and cook some boiled cuttlefish