How to make melon skin pork pie

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to the melon-rind pork pie. You must find time to make it yourself.

1. Knead the dough with warm water until it is slightly soft. After kneading, let it rest for 20-30 minutes.

2.121 Chop the pork and mince the green onion and ginger;

3.212 Next, make the filling; further clean the red flesh inside the melon rind, remove the hard outer skin, slice, then cut into strips, put in a container, sprinkle with salt, mix well with your hands, marinate for 5-8 minutes, squeeze out the water and set aside;

4. The egg liquid is the leftover from making bread at noon. You can add or reduce it as you like. If there is too much egg liquid, fry it and make it into egg crumbs. If there is less, you don’t need it.

5. Add the chopped meat, chopped green onion and ginger into a small amount of egg liquid, sprinkle some thirteen spices, add a tablespoon of light soy sauce, and mix well;

6.1 Pour the prepared meat filling into the melon rind and mix well to make the filling;

7.2 Add vegetable oil to the melon rind and mix well;

8. Divide the relaxed dough into several pieces of the same size, larger than the dumplings;

9. Roll it into thin slices, put appropriate amount of fillings in it, and wrap it like a bun;

10. Heat a frying pan, add a proper amount of oil, put in the dough, and fry over low heat, turning it over from time to time, until the filling is cooked through;

11. Serve on a plate and eat while hot;

12. The fragrance of the melon rind and the freshness of the pork are perfectly combined together. It tastes so good!

13. Serve with a bowl of sea fungus soup, which is fresh and delicious, and dinner is done!

For some people, making melon crust pork pie may be simple, but only if you put your heart into it, can you really do it well.