How to make walnut double color flower rolls

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to the walnut two-color rolls. I hope you will try to make it after reading.

1. Crush the roasted walnut kernels into small pieces and set aside

2. Two pieces of fermented dough, one is made of ordinary flour, yeast and water, and the other is made of pumpkin puree and yeast flour. (The pumpkin puree is heated in the microwave for 7 minutes and then pressed with a spoon)

3. Roll the two doughs into oval shapes

4. Brush the surface of the white dough with appropriate amount of vegetable oil

5. Then stack the pumpkin pancake on top

6. Sprinkle the chopped walnuts evenly on the dough.

7. Roll it up and roll it into a long even strip

8. Cut into small pieces of uniform size

9. Then stack two of them together.

10. Press in the middle with chopsticks

11. Then twist it in opposite directions with both hands, close the opening and put it down, and the beautiful flower roll is ready. Let it rest for about 10 minutes, steam it in a steamer, turn off the heat after 20 minutes of boiling, and cover it for 5 minutes before boiling.

Maybe you have eaten walnut two-color rolls before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.