How to cook lamb chops with winter melon

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making winter melon and lamb chops.

1. Chop the lamb chops into small pieces and rinse them with clean water.

2.12 Add water to the lamb chops and bring to a boil, then wash with warm water until there is no residue.

3.21 Slice the ginger and prepare half a scallion.

4. Put the lamb chops in a pressure cooker, add onion, ginger, rice wine and a large bowl of water.

5. Start the porridge cooking function.

6.Cut the winter melon into pieces.

7. After the porridge is cooked, take out some of the good lamb chops. Add winter squash.

8. Cover and continue to use the porridge cooking function.

9. After the lamb chops soup is cooked, open the lid, take out the green onions, add salt and mix well.

After reading my introduction, I believe you have a certain grasp of the recipe of winter melon stewed lamb chops. So, start practicing yourself quickly, theory needs to be verified by practice.