How to make golden sponge cup cake

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make golden sponge cup cake.

1. Heat the milk to about 60 degrees.

2.1 Pour the slightly cooled milk into the butter.

3.2 Heat the butter over water until it melts.

4. Add egg yolk and one whole egg and mix well, add sifted low flour and mix well.

5. Beat the egg whites and add sugar gradually until dry foam is formed.

6. Finally, pour the egg yolk paste into the egg white paste and beat until well mixed. Use a spoon to scoop into a paper cup about 70% full and bake at 150 degrees for 30 minutes.

I have already told you how to make the golden sponge cup cake. If you like it, just prepare to do it or practice it when you have time.