How to make rose buns (red yeast powder)

It is very simple to make rose buns (red yeast rice flour). The main ingredients are ginger, fruit and pepper. It is especially suitable for office workers and is easy to make. Many girls don’t like to cook, so making this dish can save many steps. It is also very healthy and nutritious. Eating it often in daily life can make us healthier and stronger.

1. Weigh the materials needed to make steamed buns and set them aside.

2. Add sugar and yeast to milk, mix well, and let it stand for 20 minutes until the surface of the milk ferments.

3. Sift red yeast rice into flour.

4. Add the fermented milk yeast water in batches, knead into a smooth dough, and ferment for more than 2 hours.

5. Fermented dough

6. (Due to the light, the colors of the photos are very different)

7. Fully exhaust the fermented dough, knead it into long strips, and cut it into even-sized dough pieces.

8. Roll out the dumpling wrappers, press 6 of them one by one, and use chopsticks to press them in the middle to secure them.

9. Take a small piece of dough and roll it into a long strip with pointed sides. Use it as the flower core and place it on the top dough sheet.

10. Start from the side where the flower core is placed and roll it up from left to right.

11. Roll it up and cut it in half.

12. Stand up, beautiful roses~

13. Make them one by one and place them on the tray for secondary fermentation for 20 minutes.

14. Boil water in a steamer, add the twice-fermented roses, and steam them over high heat for 20 minutes. They are so beautiful that you don’t want to eat them.

15. (I personally like flowers that are about to bloom. Friends who like flowers can adjust it themselves before the second fermentation)

Although rose buns (monascus powder) are rich in vitamins, ladies who love beauty should not eat them too much every day. They should be alert to the occurrence of yin deficiency and excessive fire. They must eat healthily, exercise regularly, and supplement nutrients.