How to cook the conch

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to blanched snails. I hope you will try to make it after reading this.

1. Prepare all the ingredients.

2. Wash the snails and drain the water.

3. Wash the green onions, cut into sections and set aside.

4. Peel the ginger, slice it and set aside.

5. Wash the pot and place it on the stove to dry out the moisture.

6. Add oil to the hot pan.

7. After heating the oil, add the chopped onion and ginger slices, and pour in the rice wine.

8. Add appropriate amount of clean water.

9. Cover the pot and bring the water to a boil over high heat.

10. Pour in the snails and cover the pot. Bring to a boil over high heat and cook for about 3 minutes.

11. Pour out and serve on a plate, topped with your favorite dipping sauce.

12. Fresh and delicious, it’s that simple.

The method of making the delicious blanched snails that the editor introduces today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and enjoy delicious food!