How to make wheatgrass meat patties

The ingredients of wheatgrass meat patties are simple, healthy and hygienic. Unless there are special circumstances, it is suitable for people of all ages. The delicious taste is irresistible and can be made at home. It is unforgettable and has authentic home-cooked flavor. Delicious food and family make you happy.

1. Cut the wheat grass you planted. Wheat grass can be harvested twice.

2. Wash the cut wheat grass with clean water

3. Soak for half an hour

4. Chop it into small pieces, then wrap it in a clean cloth and squeeze out the juice. You can also use a food processor. My conditions here are the most rudimentary.

5. Use the squeezed grass juice to mix with the dough.

6. Set the kneaded dough aside to rest for a while.

7. Chop the pork into minced meat and chop the cabbage. Blanch the cabbage in water first, then add seasoning and chopped green onion and mix well.

8. Divide the dough into small pieces, flatten them and wrap the meat filling, then press gently.

9. Heat a double-bottomed frying pan over 2,000° heat and pour in about 5 grams of oil. Swirl the pan to spread the oil evenly. Then put the proofed cakes in the frying pan, cover it with a lid, and turn the heat to 300. Sear for ten minutes. After ten minutes, open the lid, turn the pancake over and bake for another ten minutes.

10. Try to open the lid as little as possible during the cooking process to prevent the steam from escaping and affecting the taste.

Wheatgrass fresh meat patties are a dish that can be prepared in a short time. It is quick and easy to prepare and is definitely a favorite for people with clumsy hands. Take action now and enjoy the taste pleasure brought by simple deliciousness.