How to make purple sweet potato rose buns

Healthy eating is an issue that each of us should pay attention to. If an improper diet causes a disease and leads to physical damage, it will be too late to regret it. Therefore, it is best for us to learn how to make some home-cooked dishes by ourselves. The method of purple sweet potato rose steamed buns is easy and worth a try.

1. Peel the purple sweet potatoes after steaming them. Two are enough.

2. First, mix the baking powder with warm water. Judge the amount of water according to the amount of flour. Don't use too much water. Then mash the purple sweet potato into a paste and pour it into the flour, stir. Knead with your hands until the purple sweet potato and flour are integrated. Put it in a warm place and let it simmer for about four hours.

3. After the dough has risen, start to exhaust the air. Cut the dough into small pieces. Make five medium-sized dough sheets, arrange them in order, press them vertically in the middle with chopsticks, and knead a small piece into a long strip. Wrap the long strip with the dough sheet and roll it up. After rolling, cut it in half in the middle with a knife.

4. Arrange the petals and you're done

5. Steam for about 15 minutes, leaving a little time between each steamer. It will be better if you simmer for another 5 minutes at the end.

Eating occupies an important position in our lives. Purple sweet potato rose steamed buns are easy to make and can provide us with a lot of nutrition. They are worth recommending.