How to make marinated black fungus

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, the editor will now talk about how to cook the dish of braised black fungus.

1. Soak appropriate amount of fungus in clean water.

2. Wash several more times.

3. Prepare the marinade.

4. Pour the marinade into the pot, add salt and bring to a boil.

5. Add the cleaned black fungus.

6. Use a whisk to mix the marinade evenly for 20 minutes.

7. Let the braised black fungus and other ingredients cool down and absorb the flavor.

8. Prepare the sauce.

9. After the fungus has cooled, remove from the pan and serve on a plate with the sauce. If you like spicy food, dip it in the sauce.

10. If you don’t like spicy food, you can eat it as it is, it is also delicious.

It takes dedicated research to create the fragrant braised black fungus. Once you know how to make it, you will definitely want to show off your own skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.