How to make fennel meatballs

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make fennel meatballs like me, you will definitely be excited for a long time.

1. Prepare all materials. Wash it clean.

2.1 Mix the crushed raw materials, add egg white, salt, cooking wine, chicken

3.2 Slice the chicken and pound it vigorously, cut the pork fat into small pieces, cut the fennel into sections, cut the onion and garlic into pieces, take half of the wolfberries, and use a blender to "blend them into a puree".

4. Boil water, add the remaining wolfberries, squeeze the meat paste into a ball with your hands, and cook over high heat for 5 minutes.

5. Remove the foam and add a little fennel, a little salt and MSG before serving. DONE

I don’t know if the method of making fennel meatballs that I shared today suits your taste. If you like it, try it right away according to the method. Your cooking skills will definitely improve.