How to make Maggi blanched kale

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make Maggi blanched kale!

1. Wash the kale and remove the old roots. First, blanch the roots in boiling water for half a minute, then blanch the leaves, remove them and quickly put them in ice water;

2. After the oil is hot, add the kale and stir-fry over high heat for two minutes. Pour in the Maggi sauce and stir-fry evenly.

This Maggi blanched broccoli is not as difficult to make as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.