How to make clams fall in love with eggs

In addition to housewives, many women who have their own careers and jobs will not spend too much time on cooking. After all, a person's energy is limited. At this time, they hope to find some simple home-cooked dishes to learn. The method of "Clams Fall in Love with Eggs" is relatively simple and suitable for working women.

1. Take three eggs

2. Beat the eggs in a bowl and mix well.

3. Bring the water to a boil, add the cleaned clams, add appropriate amount of salt and cooking wine, and cook for 2 to 3 minutes until all the clams open, then turn off the heat.

4. Take out the clams and break off half of the shell.

5. Pick out the meat from 6 of the clams and set aside

6. Dissolve an appropriate amount of salt in boiling water at about 80 degrees and stir well.

7. Pour salt water into the eggs, stir quickly and skim off the floating residue. Then put the 6 selected clams into the egg liquid, separating them as much as possible.

8. Put boiling water in the steamer, add the egg mixture with clam meat into the steamer, cover with lid, and steam over medium-high heat for 6 minutes.

9. After steaming for 6 minutes, add the other 6 clams you just prepared and continue steaming for another 2 minutes with the lid on.

10. After serving, drizzle 1 tablespoon of Lee Kum Kee steamed fish soy sauce, 1 tablespoon of sesame oil, and add a few corianders. A bowl of tender and smooth clam steamed egg is ready. Enjoy it!

If you want to be healthy, you can't be lazy. Cooking some delicious dishes at home is one of the greatest things in the world. Clams Fall in Love with Eggs is simple to make and the ingredients are easy to obtain, so you might as well eat it more often.